Vanilla Bean Frappuccino
Vanilla Bean Frappuccino is smooth, creamy, and packed with real vanilla flavor! This coffee-free treat is perfect for warm days or when you’re craving a homemade Starbucks-style drink. With just a few simple ingredients, you can blend up this delicious, frosty frappuccino in minutes. Try it today!
Calories: 250kcal
Ingredients
- 1 cup whole milk or any milk of choice
- 1 cup ice
- 2 scoops vanilla bean ice cream
- 1 tbsp sugar or to taste
- ½ tsp vanilla bean paste or 1 tsp vanilla extract
- Whipped cream for topping, optional
Instructions
- Blend the Ingredients: Add milk, ice, vanilla bean ice cream, sugar, and vanilla bean paste to a blender. Blend on high until smooth and creamy.
- Taste & Adjust: If needed, add more sugar or vanilla for extra sweetness.
- Serve & Garnish: Pour into a tall glass, top with whipped cream, and enjoy!
- Customize: Add caramel drizzle, extra vanilla bean specks, or even a shot of chilled coffee for a twist.
Notes
- Dairy-Free Option: Use almond, oat, or coconut milk and dairy-free ice cream.
- Extra Thick Frappuccino: Add a few more ice cubes for a frostier texture.
- Stronger Vanilla Flavor: Use extra vanilla bean paste or a dash of vanilla powder.
- Want a Coffee Boost? Blend in ½ cup of chilled brewed coffee.