Whipped Pink Lemonade
Whipped Pink Lemonade is creamy, frosty, and bursting with citrusy flavor! This sweet, tangy, and refreshing drink blends pink lemonade, whipped cream, and ice for the perfect summer treat. Easy to make with just a few ingredients, it’s great for BBQs, poolside lounging, or as a fun party drink! 🍋💕✨
Calories: 179kcal
Ingredients
- 1 cup pink lemonade homemade or store-bought
- ½ cup heavy cream or coconut cream for dairy-free
- 2 cups ice
- 2 tbsp sweetened condensed milk optional, for extra creaminess
- 1 tsp vanilla extract
- Whipped cream for topping
- Pink sugar or lemon slices for garnish (optional)
Instructions
- Blend the Ingredients
- In a blender, combine pink lemonade, heavy cream, ice, sweetened condensed milk, and vanilla extract.
- Blend until smooth and creamy.
- Pour & Top
- Pour the whipped pink lemonade into glasses.
- Top with whipped cream for an extra creamy finish.
- Garnish & Serve
- Sprinkle with pink sugar and garnish with a lemon slice for a fun touch.
- Serve immediately and enjoy this refreshing summer drink!
Notes
- For a dairy-free version, use coconut cream instead of heavy cream.
- Want a boozy twist? Add a splash of vodka or rum for a grown-up version.
- For extra tang, squeeze in fresh lemon juice.
- Adjust sweetness by reducing or skipping the sweetened condensed milk.
- Make it extra frosty by freezing the pink lemonade into ice cubes before blending.