Honey Mustard BLT Chicken Sliders: Delicious & Easy!

Honey Mustard Blt Chicken Sliders are an absolute game-changer for any gathering, a delightful twist on a beloved classic that promises to tantalize your taste buds! I am thrilled to share a recipe that perfectly encapsulates everything I love about convenient, flavorful eating. These charming mini sandwiches take the quintessential BLT, elevate it with tender chicken and a zesty honey mustard sauce, then shrink it down into irresistibly snackable portions. Originally, sliders gained popularity in American diners as small, affordable bites, quickly evolving into the ultimate party food – easy to hold, easy to eat, and universally adored for their comfort and versatility.

I find that people absolutely adore these sliders for a multitude of reasons. The magical combination of smoky bacon, crisp lettuce, juicy tomato, and succulent chicken, all brought together by a homemade sweet and tangy honey mustard, creates a flavor profile that is simply divine. The compact size makes them perfect for appetizers, lunchboxes, or a casual weeknight dinner, offering both a satisfying meal and a touch of gourmet flair. Preparing these Honey Mustard Blt Chicken Sliders is surprisingly straightforward, yet the result feels incredibly special, making them an instant favorite for any occasion. Get ready to impress your family and friends with this outstanding recipe!

this RECIPE

Ingredients:

Creating these incredible Honey Mustard Blt Chicken Sliders is a true joy, and it all starts with gathering the finest ingredients. Here’s everything you’ll need to make these miniature masterpieces:

• For the Chicken:
  • 1.5 lbs boneless, skinless chicken breasts or thighs (I prefer thighs for their juiciness, but breasts work beautifully too!)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for a little kick!)
• For the Honey Mustard Sauce:
  • ½ cup good quality mayonnaise (my personal favorite for richness)
  • ¼ cup Dijon mustard
  • 3 tablespoons honey (adjust to your sweetness preference)
  • 1 tablespoon apple cider vinegar (for that perfect tang)
  • ½ teaspoon garlic powder
  • Pinch of salt and black pepper
• For the BLT Components:
  • 12 slices thick-cut bacon (because who doesn’t love extra crispy bacon?)
  • 1 head romaine or butter lettuce, washed and dried (I find romaine offers a fantastic crunch!)
  • 2-3 ripe Roma tomatoes, thinly sliced, or 1 pint cherry tomatoes, halved
• For the Sliders:
  • 1 (12-pack) Hawaiian sweet rolls or similar slider buns (the sweetness perfectly complements the savory fillings)
  • Optional: extra mayonnaise or butter for spreading on buns

Preparing Your Ingredients for Honey Mustard BLT Chicken Sliders

1. Prepare the Chicken: First things first, let’s get that chicken ready! If you’re using chicken breasts, I recommend slicing them horizontally to create thinner cutlets, or even pounding them slightly between two sheets of plastic wrap. This ensures more even cooking and helps them fit perfectly onto your slider buns. For chicken thighs, simply pat them dry. In a medium bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if you’re using it). Add the chicken pieces to this mixture, tossing them thoroughly to make sure every piece is beautifully coated. You want that seasoning to be hugged around the chicken, infusing it with flavor. Once seasoned, set the chicken aside while you prepare the other components. If you have time, letting the chicken marinate for 15-30 minutes at room temperature (or even longer in the fridge) will only enhance the flavor of your Honey Mustard Blt Chicken Sliders.
2. Whip Up the Homemade Honey Mustard Sauce: This sauce is truly the star of the show, bringing all the flavors together in your Honey Mustard Blt Chicken Sliders. In a small mixing bowl, combine the mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, a pinch of salt, and a pinch of black pepper. Whisk everything together until the sauce is completely smooth and creamy. Take a moment to taste it! This is your chance to personalize it. Do you prefer it sweeter? Add a little more honey. Tangier? A touch more apple cider vinegar. Spicier? A tiny dash of hot sauce could be fun. Once perfected, cover the bowl and pop it in the refrigerator. Letting it chill for at least 15-20 minutes allows the flavors to meld beautifully and thicken slightly, making it even more delectable when it’s spread on your sliders.
3. Get Your BLT Components Ready:
   • Bacon Prep: Lay your thick-cut bacon slices on a cutting board. While we’ll cook this shortly, it’s good to have it ready. You can even cut the slices in half widthwise before cooking if you prefer smaller pieces for the sliders, but I often leave them whole and break them after cooking for a more rustic feel.
   • Lettuce & Tomato Prep: Wash your head of romaine or butter lettuce thoroughly under cool running water. Pat it completely dry with paper towels or use a salad spinner to remove any excess moisture. Once dry, thinly slice or roughly chop the lettuce into bite-sized pieces that will fit nicely on your sliders without overwhelming them. For the tomatoes, if you’re using Roma tomatoes, slice them into thin, even rounds. If you opt for cherry tomatoes, simply halve them. Arrange your prepped lettuce and tomatoes on separate plates or in small bowls so they’re easily accessible during assembly.
4. Prepare the Slider Buns: Most slider buns, especially Hawaiian rolls, come connected. Using a serrated knife, carefully slice the entire sheet of buns in half horizontally, keeping them connected. This makes toasting and assembly much easier later on. You want to make sure you get a clean, even cut so both the top and bottom halves are intact. Set them aside for now; we’ll toast them right before assembly.

Cooking the Chicken and Bacon for Your Honey Mustard BLT Chicken Sliders

5. Cook the Bacon to Crispy Perfection: Achieving perfectly crispy bacon is key for the texture of these Honey Mustard Blt Chicken Sliders.
   • Stovetop Method (My preferred for crispiness): Place a large skillet (cast iron works wonderfully) over medium heat. Arrange the bacon slices in a single layer, making sure not to overcrowd the pan. Cook for 8-12 minutes, flipping occasionally, until the bacon is beautifully golden brown and crispy to your liking. Keep an eye on it, as bacon can go from perfectly done to burnt quite quickly! Once cooked, transfer the bacon to a plate lined with paper towels to drain off any excess grease. This step is crucial for crispness.
   • Oven Method (Great for hands-off cooking and less mess): Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Arrange the bacon in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until desired crispness is achieved. Again, watch closely, as oven temperatures can vary. Once done, transfer to a paper towel-lined plate to drain.

   Once cooled slightly, you can break the crispy bacon into smaller pieces, perfect for layering on your sliders.

6. Cook the Flavorful Chicken: Now for the star protein of our Honey Mustard Blt Chicken Sliders!
   • Pan-Frying Method: In the same skillet you used for the bacon (if using stovetop, discard most of the bacon fat, leaving just a tablespoon or two for flavor), or in a clean large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken pieces to the pan in a single layer, ensuring not to overcrowd the pan. You might need to cook the chicken in batches to avoid steaming it. Cook for 4-6 minutes per side, depending on the thickness of your chicken, until it’s golden brown, cooked through, and reaches an internal temperature of 165°F (74°C). <h4>Don’t overcook the chicken!</h4> Overcooked chicken can be dry, and we want juicy, tender chicken for our sliders.
   • Grilling Method: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking. Place the seasoned chicken pieces on the hot grill. Grill for 3-5 minutes per side, or until beautiful grill marks appear and the chicken is cooked through to 165°F (74°C) internally. Grilling adds an extra layer of smoky flavor that I absolutely adore in these sliders!

   Once the chicken is cooked, remove it from the pan or grill and let it rest on a clean cutting board for 5 minutes. This resting period allows the juices to redistribute, ensuring your chicken stays wonderfully moist. After resting, you can either slice the chicken into smaller, slider-friendly pieces, or simply shred it with two forks for a pulled chicken texture. Both options work wonderfully for these sliders.

7. Toast the Slider Buns: This simple step elevates your Honey Mustard Blt Chicken Sliders from good to extraordinary, adding a delightful crunch and preventing the buns from getting soggy.
   • Oven Method: Preheat your oven to 350°F (175°C). You can lightly spread a thin layer of butter or a little extra mayonnaise on the cut sides of the buns for extra flavor and browning, but it’s optional. Place the sliced bun halves, cut-side up, on a baking sheet. Toast in the preheated oven for 3-5 minutes, or until they are lightly golden brown and fragrant. Keep a close eye on them, as they can burn quickly.
   • Skillet Method: Heat a large, dry skillet over medium-low heat. Place the bun halves, cut-side down, in the skillet. Toast for 2-3 minutes, until they are lightly golden brown and slightly crisp. This method works well if you only have a few buns to toast or don’t want to turn on the oven.

   Once toasted, immediately remove the buns from the heat.

Assembling Your Delicious Honey Mustard BLT Chicken Sliders

Now for the best part – bringing all these incredible components together to create your amazing Honey Mustard Blt Chicken Sliders!

8. Spread the Honey Mustard Magic: Carefully separate the top and bottom halves of your toasted slider buns. On the bottom half of each bun, generously spread a dollop of your homemade honey mustard sauce. Don’t be shy here; this sauce is truly the backbone of the slider’s flavor profile. If you’re feeling extra indulgent, you could also spread a thin layer of plain mayonnaise on the top bun for added creaminess, but it’s entirely optional as the honey mustard is quite rich on its own.
9. Layer the Juicy Chicken: Next, place a good portion of your sliced or shredded cooked chicken on top of the honey mustard sauce on the bottom bun. Make sure to distribute it evenly across all the sliders. You want a substantial amount of chicken in each bite, so pile it on without making it too tall to eat!
10. Add the Crispy Bacon: Arrange a few pieces of your perfectly crispy bacon over the chicken. The salty crunch of the bacon provides a fantastic contrast to the tender chicken and creamy sauce. I often break the bacon into smaller, more manageable pieces so it fits neatly and doesn’t pull out when you bite into the slider.
11. Freshness from Lettuce and Tomato: Now, add the fresh components. Layer some crisp lettuce over the bacon, followed by a slice or two of your ripe tomatoes. The vibrant colors and refreshing textures of the lettuce and tomato are essential for that classic BLT experience and cut through the richness of the other ingredients, making these Honey Mustard Blt Chicken Sliders incredibly balanced.
12. Crown Your Sliders: Finally, place the top halves of the toasted buns over your beautifully layered ingredients. Gently press down on each slider to compact everything slightly. You can serve them individually, or for a stunning presentation, keep them connected on the baking sheet and serve them as a pull-apart tray.
13. Serve and Enjoy: Your incredible Honey Mustard Blt Chicken Sliders are now ready to be devoured! Serve them immediately while the buns are still warm and the chicken is tender. They are perfect for parties, game nights, or a fun family meal. These sliders are incredibly flavorful on their own, but they also pair wonderfully with a side of sweet potato fries, a simple green salad, or even some extra honey mustard for dipping. <h5>I promise, these will be a huge hit!</h5> Everyone absolutely loves the combination of the sweet and tangy honey mustard with the savory chicken, crispy bacon, and fresh veggies on a soft, sweet bun. Enjoy every single bite of these delightful miniature sandwiches!

Conclusion:

If there’s one recipe I genuinely hope you’ll add to your regular rotation, it’s this one. We’ve journeyed through the simple steps, the delightful ingredients, and the promise of a meal that truly delivers on flavor and fun. This isn’t just another slider recipe; it’s a vibrant explosion of everything you love about a classic BLT, elevated with tender chicken and a luscious honey mustard dressing, all nestled in a perfect mini bun. The combination of savory bacon, crisp lettuce, juicy tomato, and succulent chicken, all brought together by that sweet and tangy honey mustard, creates a culinary harmony that is simply irresistible. It’s a guaranteed crowd-pleaser, perfect for nearly any occasion you can imagine.

What makes these sliders truly shine is their impeccable balance. You get the smoky, salty crunch from the bacon, the refreshing coolness of the lettuce and tomato, the satisfying protein from the perfectly cooked chicken, and then that incredible honey mustard sauce that ties every single element together with a sweet, tangy, and slightly piquant embrace. Each bite is a miniature symphony of textures and tastes, making them incredibly moreish. Whether you’re hosting a casual get-together, need a quick and impressive weeknight dinner, or are looking for the ultimate game day snack, these sliders fit the bill beautifully.

The ease of preparation combined with the extraordinary flavor makes them a true kitchen hero.

Now, let’s talk about how to serve these little beauties or how you might put your own unique spin on them. For a complete meal, I love pairing these with a simple side salad – perhaps a light vinaigrette to complement the richness of the sliders. Crispy sweet potato fries or homemade potato chips are also fantastic companions, adding another layer of comforting texture. If you’re going for a picnic or potluck vibe, consider a vibrant coleslaw or a fresh fruit platter to balance the flavors. They are equally delightful served as a standalone appetizer, perhaps with a small dish of extra honey mustard sauce for dipping, allowing guests to customize their flavor intensity.

One of my favorite things about cooking is the freedom to experiment, and these sliders are a fantastic canvas for your creativity. Don’t be afraid to make them your own! For the chicken, you could opt for grilled chicken breasts for a smoky char, or even use leftover rotisserie chicken for an even quicker assembly. If you like a little heat, a pinch of cayenne pepper or a dash of hot sauce in the honey mustard can add a welcome kick. Consider different cheeses: a slice of sharp cheddar or creamy provolone could add another dimension, especially if you briefly warm the sliders to melt the cheese. You could also try different types of slider buns – brioche for extra richness, or whole wheat for a slightly heartier option. For a fun twist, try adding some thinly sliced red onion or a few avocado slices to the mix. The possibilities are truly endless, and I encourage you to play around with ingredients to discover your perfect combination.

I am genuinely excited for you to experience the magic of these Honey Mustard Blt Chicken Sliders for yourself. This recipe isn’t just about following instructions; it’s about creating joyful food that brings people together and makes everyday moments feel a little more special. I promise you, the effort is minimal, but the reward in terms of flavor and satisfaction is immense. So, gather your ingredients, fire up your kitchen, and prepare to be delighted. Don’t just read about how wonderful they are; make them!

Once you’ve tried your hand at these delectable sliders, please, please share your experience! I absolutely adore hearing from you. What variations did you try? Who did you share them with? Did they become an instant hit at your dinner table or your latest party? Leave a comment below, snap a photo and tag us on your favorite social media platform – I can’t wait to see your creations and hear all about your culinary adventures.

Your feedback and shared experiences inspire me and help our community of food lovers grow.

So, go forth, cook with confidence, and savor every single delicious bite. Happy cooking!