Nothing beats a warm bowl of Creamy Beef Stroganoff with Egg Noodles—rich, flavorful, and oh-so-satisfying! This classic dish features tender beef, a creamy mushroom sauce, and buttery egg noodles, making it the perfect comfort meal for any night of the week.
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Why You’ll Love This Beef Stroganoff Recipe
- Rich & Creamy – A velvety sauce that coats every bite.
- One-Pan Wonder – Fewer dishes, more flavor!
- Family Favorite – A cozy, satisfying meal everyone will love.
- Quick & Easy – Ready in just 30 minutes!
What Does Beef Stroganoff Taste Like?
This Beef Stroganoff is a perfect balance of savory, creamy, and slightly tangy flavors. The tender beef pairs beautifully with the rich mushroom sauce, and the egg noodles soak up all that deliciousness. Every bite is buttery, creamy, and packed with umami flavor!
Health Benefits of Beef Stroganoff
While indulgent, this dish also offers great nutrients:
- Protein-Packed – Beef is rich in protein and iron for muscle and energy.
- Calcium Boost – The creamy sauce provides essential calcium.
- Customizable for a Lighter Version – Use Greek yogurt instead of sour cream.
Ingredients for Creamy Beef Stroganoff
The Beef:
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
The Stroganoff Sauce:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 tablespoon flour (for thickening)
- 1 cup beef broth
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- 1 cup sour cream (or Greek yogurt for a lighter option)
- ½ teaspoon paprika
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ¼ cup fresh parsley, chopped (for garnish)
The Egg Noodles:
- 8 oz (225g) egg noodles
- 4 cups water
- 1 teaspoon salt
- 1 tablespoon butter (for extra flavor)
Essential Tools for Making Beef Stroganoff
- Large skillet or saucepan
- Pot for boiling noodles
- Wooden spoon for stirring
- Sharp knife for slicing beef
Ingredient Substitutions & Additions
- Meat Alternative: Swap beef for ground beef or mushrooms for a vegetarian version.
- Dairy-Free Option: Use coconut cream instead of sour cream.
- Extra Veggies: Add spinach or bell peppers for more nutrients.
How to Make Creamy Beef Stroganoff – Step by Step
S1: Cook the Beef
- Season beef slices with salt, pepper, and garlic powder.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add beef and sear for 2-3 minutes per side until browned. Remove and set aside.
S2: Cook the Noodles
- Bring water to a boil in a large pot. Add salt and egg noodles.
- Cook until tender, then drain and toss with butter. Set aside.
S3: Make the Creamy Sauce
- In the same skillet, sauté onions and garlic until fragrant.
- Add mushrooms and cook until softened.
- Sprinkle in flour and stir for 1 minute.
- Pour in beef broth, Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper. Stir well.
- Simmer for 3-4 minutes until slightly thickened.
S4: Combine & Serve
- Stir in sour cream, then return beef to the skillet. Toss to coat.
- Let it simmer for 2 minutes, then serve over egg noodles.
- Garnish with fresh parsley and enjoy!
What to Serve with Beef Stroganoff
- Chicken Pasta – Another creamy, comforting favorite!
- Garlic Bread – Perfect for soaking up the sauce.
- Side Salad – A crisp salad balances the richness.
- Chicken Biryani – A flavorful rice dish to mix up your meal rotation.
- Vanilla Bean Frappuccino – A sweet, creamy treat to pair with your meal!
Tips for the Best Beef Stroganoff
- Use tender beef cuts like sirloin or ribeye for the best texture.
- Don’t overcook the beef – It should stay juicy and tender.
- Stir in sour cream at the end to keep it from curdling.
- For a richer sauce, add a splash of heavy cream.
How to Store & Reheat Beef Stroganoff
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: The sauce may separate when frozen, but you can store it for up to 2 months.
- Reheat: Warm on the stovetop with a splash of broth or milk to restore creaminess.
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes! Cook the beef and sauce, then reheat with fresh noodles before serving.
What’s the best beef for Stroganoff?
Sirloin, ribeye, or tenderloin work best because they stay tender when cooked quickly.
Can I use a different pasta?
Yes! While egg noodles are traditional, fettuccine, penne, or even rice work well.
Conclusion – A Cozy & Creamy Classic!
This Creamy Beef Stroganoff with Egg Noodles is the ultimate comfort meal—rich, hearty, and packed with flavor! Whether you’re making it for a cozy family dinner or a special occasion, this recipe is a guaranteed crowd-pleaser.
I’d love to see your version! Leave a comment, rate the recipe, and tag me on Pinterest: The Kitchen Joyy! 🥩🍜✨
Roasted Tomatoes with Burrata & Balsamic
Roasted Tomatoes with Burrata & Balsamic is an easy yet elegant appetizer bursting with flavor. Sweet, juicy tomatoes caramelized in the oven, creamy burrata that melts slightly on top, and a rich balsamic reduction make this dish absolutely irresistible. Serve with crispy baguette slices for the perfect bite. It’s simple, fresh, and perfect for any occasion!
Calories: 280kcal
Equipment
- Baking dish
- Small saucepan
- Sharp knife
- Cutting board
- Serving plate
Ingredients
- 2 grape tomatoes
- 4 cloves garlic, thinly sliced
- ½ teaspoon dried oregano
- 2–3 teaspoon olive oil
- Kosher salt, to taste
- 8 ounces burrata cheese
- ½ cup balsamic vinegar
- Fresh basil, for garnish
- Sliced French baguette, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a small baking dish, toss grape tomatoes, garlic, oregano, olive oil, and a pinch of salt until well coated.
- Roast for 30 minutes, or until the tomatoes are soft and bursting.
- While the tomatoes roast, heat ½ cup balsamic vinegar in a small saucepan over medium heat. Simmer for 12-15 minutes, stirring occasionally, until it reduces by half and thickens into a glaze. Remove from heat and set aside.
- Once the tomatoes are out of the oven, place the burrata cheese on top. The warmth of the tomatoes will slightly melt the cheese, making it extra creamy.
- Drizzle with the balsamic reduction and sprinkle with fresh basil for a pop of flavor.
- Serve immediately with sliced French baguette, and enjoy!
Notes
- Tomato options: Cherry tomatoes work just as well if you don’t have grape tomatoes.
- Burrata substitute: Fresh mozzarella, ricotta, or even creamy goat cheese are great alternatives.
- Add a kick: A pinch of red pepper flakes will give it a nice heat.
- Make it a meal: Spoon the roasted tomatoes and burrata over pasta or grilled chicken for a heartier dish.
- Storage: Leftover roasted tomatoes can be stored in an airtight container in the fridge for up to 3 days. Add fresh burrata when serving again.