Apple Pie Egg Rolls: A Delicious Twist on a Classic Dessert

Apple Pie Egg Rolls are a delightful twist on a classic dessert that brings together the comforting flavors of traditional apple pie with the crispy, crunchy texture of egg rolls. As someone who has always cherished the warm, sweet aroma of baked apples and cinnamon wafting through the kitchen, I can confidently say that these treats are a game-changer. Originating from the fusion of American and Asian cuisines, Apple Pie Egg Rolls have gained popularity for their unique presentation and irresistible taste.

People love this dish not only for its delicious flavor but also for its convenience. They are perfect for parties, gatherings, or simply as a sweet snack at home. The combination of tender apple filling wrapped in a crispy shell creates a delightful contrast that keeps everyone coming back for more. Whether you’re a fan of traditional apple pie or looking for a fun new dessert to impress your friends, Apple Pie Egg Rolls are sure to become a favorite in your household!

Ingredients:

• 2 large apples (Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• 1 package of egg roll wrappers (about 20 wrappers)
• 1 egg, beaten (for sealing the wrappers)
• Vegetable oil (for frying)
• Powdered sugar (for dusting, optional)
• Caramel sauce (for drizzling, optional)

Preparing the Filling

1. Start by peeling, coring, and dicing the apples into small pieces. I like to use a mix of Granny Smith for tartness and Honeycrisp for sweetness, but feel free to use your favorite variety. 2. In a medium bowl, combine the diced apples with the lemon juice. This not only adds flavor but also prevents the apples from browning. 3. Add the granulated sugar, ground cinnamon, ground nutmeg, and flour to the apples. The flour will help thicken the filling as it cooks. Mix everything together until the apples are well coated. Set this mixture aside to let the flavors meld while we prepare the egg roll wrappers.

Preparing the Egg Roll Wrappers

4. Lay out your egg roll wrappers on a clean, flat surface. Make sure to keep the wrappers covered with a damp cloth to prevent them from drying out while you work. 5. Take one wrapper and place it in front of you so it looks like a diamond shape (one point facing you). This orientation makes it easier to roll. 6. Spoon about 2 tablespoons of the apple filling onto the center of the wrapper. Be careful not to overfill, as this can make sealing the rolls difficult.

Rolling the Egg Rolls

7. To seal the egg roll, first, brush the edges of the wrapper with the beaten egg. This acts as glue to hold everything together. 8. Fold the bottom corner of the wrapper over the filling, tucking it in gently. Then, fold in the sides, making sure they overlap slightly. Finally, roll the wrapper away from you to form a tight cylinder. Make sure to press the edges to seal them well. 9. Repeat this process with the remaining wrappers and filling until everything is rolled up. I usually like to make a few extra just in case some don’t seal properly or I want to snack on a few while cooking!

Cooking the Egg Rolls

10. In a large, deep skillet or a pot, pour in enough vegetable oil to cover the bottom by about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping in a small piece of bread; if it sizzles and bubbles, you’re good to go! 11. Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. I like to use a pair of tongs to turn them gently to ensure even cooking. 12. Once they are done, use a slotted spoon to remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.

Assembling and Serving

13. After all the egg rolls are cooked, you can dust them with powdered sugar for a sweet touch. This step is optional, but it adds a nice visual appeal and a little extra sweetness. 14. If you’re feeling indulgent, drizzle some caramel sauce over the top of the egg rolls. This pairs beautifully with the apple filling and adds a rich flavor. 15. Serve the apple pie egg rolls warm, either on their own or with a scoop of vanilla ice cream on the side for a delightful dessert experience.

Storage Tips

16. If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, I recommend placing them in an oven at 350°F (175°C) for about 10 minutes to crisp them back up. 17. You can also freeze the uncooked egg rolls. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When you’re ready to cook them, there’s

Conclusion:

In wrapping up this delightful journey into the world of Apple Pie Egg Rolls, I can confidently say that this recipe is a must-try for anyone looking to impress friends and family with a unique twist on a classic dessert. The combination of crispy, golden-brown egg roll wrappers filled with warm, spiced apples creates a mouthwatering experience that is simply irresistible. Not only do these Apple Pie Egg Rolls taste amazing, but they also offer a fun and interactive way to enjoy a beloved favorite. For serving suggestions, consider pairing these delicious treats with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch. You can also experiment with variations by adding a sprinkle of cinnamon sugar on top before frying or even incorporating other fruits like pears or berries for a different flavor profile. The possibilities are endless! I wholeheartedly encourage you to try this Apple Pie Egg Rolls recipe and share your experience with me. Whether you’re making them for a special occasion or just a cozy night in, I’d love to hear how they turn out for you. Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together! Happy cooking! Print