Thank you so much for being here — it truly warms my heart to share cozy, satisfying recipes with people who love starting the day deliciously. If your mornings are in need of a little extra magic, this Breakfast Grilled Cheese is about to become your go-to comfort bite.
It’s crispy on the outside, melty in the middle, and packed with all your breakfast faves — think scrambled eggs, gooey cheese, and smoky bacon or sausage, all between buttery, golden slices of bread. Whether you’re fueling up for a busy day or slowing down for a weekend brunch, this sandwich is everything.
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What Is a Breakfast Grilled Cheese?
This recipe is what happens when your favorite grilled cheese gets the ultimate breakfast upgrade. We’re talking fluffy scrambled eggs, sharp cheddar or American cheese, and your choice of bacon, sausage, or even veggies — all grilled to golden, crispy perfection.
Best of all? It’s ready in under 15 minutes, totally customizable, and endlessly satisfying.
Why You’ll Love It
- Fast and easy. From fridge to plate in under 15 minutes.
- Customizable. Change up the bread, cheese, or add-ins to fit your mood.
- Classic breakfast flavors in a hand-held, crispy, cheesy bite.
- It’s family-friendly, freezer-friendly, and totally craveable!
What It Tastes Like
Each bite is a balance of crisp, creamy, cheesy, and savory. The bread is buttery and golden, the eggs are soft and fluffy, and the melted cheese ties it all together like a dream. If you add bacon or sausage, you’ve got a full breakfast all in one glorious sandwich.
Ingredients
- 2 slices of bread (sourdough, white, brioche, or whole wheat all work!)
- 1 tablespoon butter, softened
- 2 eggs
- 1 tablespoon milk or cream
- Salt and pepper, to taste
- 2 slices of cheddar or American cheese
- 2 slices cooked bacon or 1 cooked sausage patty (optional)
- Optional extras: spinach, tomato slices, avocado, or hot sauce
Kitchen Tools You’ll Need
- Non-stick skillet
- Spatula
- Small bowl for eggs
- Knife for spreading and slicing
- Measuring spoon or eyeball precision (go with your gut!)
Ingredient Swaps & Additions
- Cheese: Try Havarti, Swiss, mozzarella, or pepper jack for a flavor twist.
- Meatless? Skip the bacon and add sautéed mushrooms, spinach, or plant-based sausage.
- Low-carb? Use a keto bread or wrap the filling in a low-carb tortilla and grill it like a quesadilla.
- Going bold? Add pesto, caramelized onions, or a swipe of garlic butter.
I promised you versatility — and this sandwich delivers.
How to Make a Breakfast Grilled Cheese
- In a small bowl, whisk the eggs with milk, salt, and pepper.
- Heat a skillet over medium heat and scramble the eggs until soft and fluffy. Set aside.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet. Layer with cheese, scrambled eggs, bacon or sausage, and another slice of cheese.
- Top with the second slice of bread, butter side up.
- Grill until golden brown and crispy on both sides, about 2–3 minutes per side.
- Let it sit for 1 minute before slicing — then dig in!
What to Serve With It
Pair it with:
- A fresh fruit cup or smoothie for balance
- Crispy hash browns or oven-baked tater tots
- Hot coffee (or a cold brew if you’re on the go)
- Something sweet on the side — because why not?
Looking to complete your brunch spread? Try these irresistible treats:
- Strawberry Cheesecake Cinnabon Rolls – gooey, fruity, and practically made to pair with coffee
- Cinnamon Swirl Donut Bread – soft, sweet, and full of cinnamon magic
- Churros Cheesecake Cookies – crunchy-sweet on the outside, creamy on the inside… so good!
Pro Tips for Breakfast Grilled Cheese Success
- Use low heat to avoid burning the bread before the cheese melts.
- Press down gently with your spatula for an even sear.
- Want faster cheese melting? Cover the pan with a lid for 1 minute.
- Let the sandwich rest a minute before slicing for best results (and less cheese escape).
Storage & Reheating
- Best enjoyed fresh, but leftovers can be stored in the fridge for 1–2 days.
- Reheat in a skillet or toaster oven to bring back that crunch — avoid microwaving if possible.
- To freeze: wrap in foil, freeze individually, and reheat directly in a skillet or oven.
Frequently Asked Questions
Can I make this ahead of time?
Yes — just prep and refrigerate, then grill when ready to eat.
Is it freezer-friendly?
You bet! Wrap tightly and freeze. Reheat in a toaster oven or skillet.
What’s the best cheese to use?
Cheddar and American are classics, but try mozzarella, Swiss, or pepper jack for something new!
Can I make it dairy-free?
Yes — use plant-based butter and cheese, and scramble your eggs with a splash of non-dairy milk.
Let’s Wrap It Up
This Breakfast Grilled Cheese is everything we love about comfort food — melty, crispy, buttery, and oh-so-satisfying. Whether you’re serving it on a sleepy Sunday morning or making a quick weekday fuel-up, this sandwich checks all the boxes.
Still hungry for more cozy, creative breakfasts? Here are a few faves I think you’ll love:
Made it? Loved it? Share it on Pinterest and tag me at TheKitchenJoyy! I seriously cannot wait to see how you make this your own. 🧀🍳🥪
Nutritional Info (Approx. Per Serving)
- Calories: 480
- Protein: 21g
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Sugar: 3g
- Fiber: 2g
- Sodium: 620mg
- Cholesterol: 230mg
Breakfast Grilled Cheese
This Breakfast Grilled Cheese is everything you love about a hearty morning meal — scrambled eggs, bacon, melty cheese, and golden, buttery bread, all grilled to crispy perfection. It’s quick, comforting, and completely customizable, whether you’re at home or out camping. The ultimate way to start the day right!
- 2 slices of bread (brioche, sourdough, white, or whole wheat)
- 1 tablespoon butter (softened)
- 2 large eggs
- 1 tablespoon milk or cream
- Salt and pepper (to taste)
- 2 slices cheddar (American, or your favorite melty cheese)
- 2 slices cooked bacon or 1 cooked sausage patty (optional)
- Optional add-ins: sliced tomato (avocado, spinach, hot sauce)
- In a small bowl, whisk eggs with milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and scramble the eggs until soft and fluffy. Set aside.
- Spread butter on one side of each bread slice.
- In the same skillet, place one slice of bread butter-side down.
- Layer with one slice of cheese, scrambled eggs, bacon or sausage (if using), and the second slice of cheese.
- Top with the second bread slice, butter-side up.
- Grill for 2–3 minutes per side until golden brown and the cheese is melted.
- Let sit for 1 minute before slicing and serving hot.
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For a vegetarian version, skip the bacon and add sautéed mushrooms or spinach.
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Don’t rush the grilling — low and slow gives the crispiest bread and gooey center.
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Cover your skillet with a lid to help the cheese melt faster.
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Try with different breads or cheeses for a new twist every time.